Artichoke Hors D'Oeuvres - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts (not in oil), chopped
1/2 lb. grated Cheddar cheese
1 bunch green onions, chopped
4 eggs, beaten
6 to 8 saltines, crushed
salt and pepper to taste
few drops of Tabasco sauce to taste
2 Tbsp. oil or margarine

Preparation

Saute onions until transparent.
Add beaten eggs to other ingredients.
Bake in a greased 7 x 10-inch pan at 350\u00b0 for 35 minutes.
Let cool before cutting small squares.
Reheat on serving pan when ready to use.