Soft Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
2 tsp. baking powder
2 c. boiling water
2 eggs
2 Tbsp. flour
1 tsp. salt
1 c. milk
1 Tbsp. bacon drippings

Preparation

Place first four ingredients in a bowl.
Scald with boiling water, stirring vigorously.
Add milk, eggs slightly beaten. Place bacon drippings in a medium size Pyrex bowl and heat in oven.
Pour hot drippings into mixture and stir.
Pour all into Pyrex bowl and bake 45 minutes to 1 hour in 425\u00b0 oven or until brown on top.
Serve with spoon.
Delicious served with butter. Excellent with beef hash and gravy.
Serves 4.