Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
1 (10 oz.) pkg. frozen strawberries, not in syrup
1 pkg. Cool Whip
1 lg. box strawberry jello
3 Tbsp. sugar
1 (8 0z.) pkg. cream cheese
3/4 c. butter, melted
1 c. sugar

Preparation

Spread crushed pretzels in bottom of large Pyrex dish.
Mix butter and 3 tablespoons sugar over pretzels.
Bake 8 minutes at 400\u00b0.
Cool 25 minutes.
Blend 1 cup Cool Whip and cream cheese. Spoon on top of pretzels.
Refrigerate.
Prepare jello in 2 cups boiling water.
Mix partially thawed strawberries with jello. Pour over cream cheese mixture.
Refrigerate until set.