African Ground Nut Stew(Serves 8) - cooking recipe

Ingredients

1 whole fryer chicken or chicken pieces (as preferred)
8 peeled hard-boiled eggs
2 (14 1/2 oz.) cans cut okra
1 jar chunky peanut butter

Preparation

Boil chicken; remove skin and set aside with hard-boiled eggs. Save stock.
In wide pot (tall pot makes process take longer), bring okra to a boil.
After lowering heat, slowly add peanut butter, stirring constantly.
If sauce becomes too thick, add some of saved chicken stock, stirring constantly.
Add chicken and hard-boiled eggs to sauce and serve over white rice.
No seasoning necessary.