Spinach Balls - cooking recipe
Ingredients
-
2 pkg. frozen spinach
1 1/2 c. Pepperidge Farm stuffing
1 c. grated Parmesan cheese
3 eggs, beaten
3/4 c. margarine, melted
Preparation
-
Thaw and drain spinach very well.
Mix all ingredients and make into small balls.
Use a tablespoon to make balls.
Place on cookie sheet.
Bake at 350\u00b0 for 15 to 18 minutes.
Can be frozen and reheated.
Leave a comment