Spinach Balls - cooking recipe

Ingredients
    2 pkg. frozen spinach
    1 1/2 c. Pepperidge Farm stuffing
    1 c. grated Parmesan cheese
    3 eggs, beaten
    3/4 c. margarine, melted
Preparation
    Thaw and drain spinach very well.
    Mix all ingredients and make into small balls.
    Use a tablespoon to make balls.
    Place on cookie sheet.
    Bake at 350\u00b0 for 15 to 18 minutes.
    Can be frozen and reheated.

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