French Cherry Pie - cooking recipe

Ingredients

1 c. cold milk
1 c. sour cream
1 small pkg. instant French vanilla pudding
1/4 tsp. almond extract
1 (9-inch) baked pie shell or graham cracker crust
1 (21 oz.) cherry pie filling

Preparation

Combine milk, sour cream and almond extract in bowl.
Add pudding mix.
Slowly beat until well blended, about 1 minute. Pour into pie shell. Chill at least 2 hours. After cutting chilled pie into wedges, spoon pie filling over each serving. Serves 6.