Zucchini Bake - cooking recipe

Ingredients

1 can creamy chicken mushroom soup
1/2 c. sour cream
4 c. cooked zucchini, mashed
1 c. shredded carrot
1/4 c. onion, chopped
2 c. (1 pkg.) Stove Top stuffing mix
1 stick margarine

Preparation

In 2-quart shallow baking dish, combine all ingredients, except reserve 1/2 of the margarine and 1/2 stuffing mix.
Melt margarine.
Toss remaining stuffing mix with melted margarine and spoon over vegetable mix.
Bake at 350\u00b0 for 30 minutes.