Smothered Corn - cooking recipe

Ingredients

8 ears fresh/frozen corn
1/2 c onion
1/4 c chopped bell pepper
2 tomatoes, peeled and chopped
1/4 c bacon drippings or canola oil
1 T sugar
Salt and pepper to taste
2 slices bacon
Red pepper to taste

Preparation

Fry bacon and reserve drippings.
Clean corn and cut lengthwise 1/4 inch from top; scrape corn with side of blade of knife to get corn milk.
Mix all ingredients except grease; season and pour in hot grease/oil.
Reduce fire to low.
Cook 45 minutes, covered, and stirring occasionally. Add water if it starts to stick.