No Weep Meringue - cooking recipe

Ingredients

1/2 c. water
1/2 tsp. salt
1 Tbsp. cornstarch
1/2 tsp. vanilla
5 Tbsp. sugar
3 egg whites

Preparation

Boil water, salt, cornstarch and vanilla until it is clear. Cool.
Add sugar and 3 egg whites that have been stiffly beaten. Beat into cooked mixture.
Put on top of pie; brown at 350\u00b0.