French Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1 stick melted butter
1/4 c. buttermilk
1 c. coconut
1 tsp. vanilla flavoring

Preparation

Beat eggs lightly.
Blend in remaining ingredients.
Pour in 9-inch pie shell and bake for 1 1/2 hours in 300\u00b0 oven.