Apple Crisp - cooking recipe

Ingredients

8 c. pared, sliced baking apples
1 1/2 c. brown sugar, packed
1 c. sifted flour
1 c. rolled oats
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
2/3 c. soft butter

Preparation

Place sliced apples in a greased 9 x 13-inch pan.
Blend remaining ingredients until crumbly; spread over apples.
Bake at 350\u00b0 for 30 to 35 minutes or until apples are tender and topping is golden brown.
Serve warm with cream or ice cream.
Serves 12.