Parsley Rice - cooking recipe

Ingredients

1 c. brown rice, cooked
1 stick butter, melted
1 onion, chopped
1 clove garlic
1 egg
1 c. milk
1 c. grated cheese
3/4 c. parsley, chopped

Preparation

Saute onion and garlic in melted butter; add to rice.
Beat egg and milk.
Add egg mixture, grated cheese and chopped parsley to rice mixture.
Bake for 45 minutes in 350\u00b0 oven.