Scalloped Corn - cooking recipe

Ingredients

1 egg, beaten
1 c. milk
1 c. coarsely crushed saltine crackers
1 (17 oz.) can creamed corn
1/4 c. chopped onion
3 Tbsp. chopped pimento
1 Tbsp. butter
salt and pepper

Preparation

Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.
Stir in corn, onion and pimento; mix well. Turn into a 1 quart casserole.
Toss butter with remaining crumbs; sprinkle on top of corn mixture.
Bake uncovered in 350\u00b0 oven 1 hour or until knife inserted comes out clean.