"Hot Dog" Casserole - cooking recipe

Ingredients

instant mashed potato puffs
1/4 c. sweet pickle relish, drained
2 Tbsp. mayonnaise or salad dressing
1 Tbsp. instant minced onion
2 tsp. prepared mustard
4 to 6 frankfurters

Preparation

Heat oven to 350\u00b0.
Prepare potato puffs for 4 servings as directed on package.
Stir pickle relish, mayonnaise, onion and mustard.
Spoon into ungreased 1-quart casserole dish.
Cut each frankfurter lengthwise in half, then cut crosswise in half. Insert frankfurter pieces upright around edge of mashed potatoes. Bake, uncovered, 25 to 30 minutes.