Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) bag hash browns
1 c. butter plus 2 Tbsp.
1 c. cream of chicken soup
1 pt. sour cream
1/2 c. milk
1/2 c. chopped onion
2 c. grated Cheddar cheese
crushed corn flakes (over top)

Preparation

Melt butter in a 9 x 12-inch pan.
Add half of the hash browns.
Mix soup, sour cream, milk and onions.
Pour half of the mixture over the potatoes.
Spread cheese over mixture. Spread remaining soup mixture, cheese and 2 tablespoons butter on top of the corn flakes.
Bake at 350\u00b0 for 45 minutes.