Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
3 1/2 c. milk
1 (9 oz.) container Cool Whip
2 (3 oz.) pkg. French vanilla instant pudding

Preparation

Line bottom of 9 x 13-inch pan with graham crackers.
Beat milk and pudding mix until thick; add Cool Whip.
Spread half of the pudding mixture over the graham crackers.
Add another layer of graham crackers.
Add the remaining pudding on top of the second layer.
Add third layer of graham crackers.