Cream Cheese Pineapple Pie - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can pineapple chunks
1 (8 oz.) pkg. cream cheese, softened
1 graham cracker crust, chilled
1 pkg. lemon jello

Preparation

Drain
syrup from pineapple chunks and add enough water to make
1 cup.
Chill chunks.
Bring syrup to a boil and stir slowly into
lemon
jello.
When dissolved, stir half of this jello mixture
into
softened
cream cheese.
When smooth and thoroughly blended,place this mixture in crumb crust and chill thoroughly.