Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced medium cucumbers
6 medium white onions, sliced
2 chopped bell peppers
3 cloves garlic
1/3 c. medium salt
5 c. sugar
3 c. cider vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Thinly slice cucumbers; add onions, peppers and whole garlic cloves. Add salt. Cover with cracked ice; mix thoroughly. Let stand 3 hours. Drain well. Combine remaining ingredients. Pour over cucumber mixture. Heat just to boil; seal in hot sterilized jars. Makes 5 pints.