Sangria - cooking recipe

Ingredients

1 (1 pt. 7 oz.) bottle red Spanish wine
2 Tbsp. sugar
1 lemon, thinly sliced
1/2 orange, thinly sliced
2 oz. Cointreau
2 oz. brandy
1 (12 oz.) bottle chilled club soda
24 ice cubes

Preparation

Combine and let stand 15 to 20 minutes.