Sangria - cooking recipe

Ingredients
    1 (1 pt. 7 oz.) bottle red Spanish wine
    2 Tbsp. sugar
    1 lemon, thinly sliced
    1/2 orange, thinly sliced
    2 oz. Cointreau
    2 oz. brandy
    1 (12 oz.) bottle chilled club soda
    24 ice cubes
Preparation
    Combine and let stand 15 to 20 minutes.

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