Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
1/4 c. sugar
1 tsp. salt
1 c. sifted flour
3 tsp. baking powder
1 egg
1/4 c. milk
1/4 c. salad oil
1 (No. 303) can cream-style corn
1 c. cottage cheese
1/2 lb. diced Longhorn cheese
1 (4 oz.) can chopped green chili peppers, roasted and peeled

Preparation

Combine dry ingredients (corn meal, sugar, salt, flour and baking powder).
Add the egg, milk, salad oil, corn and cottage cheese; stir lightly.
Pour half of batter into a 9-inch square casserole (well-greased).
Add the cheese and peppers.
Pour rest of batter over this.
Bake at 425\u00b0 for 30 to 40 minutes, until golden on top.
Serves 10 to 12.