Cauliflower Salad - cooking recipe

Ingredients

1 head uncooked cauliflower
1 c. grated Parmesan cheese
1 1/2 c. mayonnaise
1 (10 oz.) box frozen peas, thawed
1 small onion, diced
1 lb. bacon, cooked and crumbled

Preparation

Break cauliflower into flowerets.
Combine Parmesan cheese and mayonnaise.
Toss all ingredients except bacon together. Refrigerate 6 to 8 hours.
Add bacon just before serving.
Serves 8.