Aunt Lucy'S Spaghetti Sauce - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. celery
1/4 c. onion
1 (6 oz.) can tomato paste
1 qt. tomato juice
2 bay leaves
2 tsp. salt
1/4 tsp. pepper
1 (4 oz.) can mushrooms, drained

Preparation

Cook hamburger, celery and onion until done.
Drain.
Then add rest of ingredients; bring to a boil, then simmer 30 to 45 minutes.
Serve over spaghetti noodles.