Company Spanish Rice - cooking recipe

Ingredients

1/4 c. salad oil
2 garlic cloves, crushed
1/4 c. chopped celery
1 1/2 c. long grain rice
1 (No. 2) can tomatoes (2 1/2 c.)
1 (6 oz.) tomato paste (2/3 c.)
1 tsp. chili pepper
1 tsp. sugar
2 1/2 tsp. salt
1/2 bay leaf
pinch of cayenne pepper
2 c. hot water
1 lb. ground beef
3/4 c. green pepper, chopped
1 large can beef bouillon

Preparation

Heat oil in large skillet.
Add garlic, celery and beef; brown, stirring constantly.
Mix rice, tomatoes, tomato paste, salt, bay leaf and cayenne pepper with hot water.
Add to garlic and celery; stir well and cover.
Bring to boil; reduce heat and add beef bouillon.