Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough
1 1/2 c. dark brown sugar
3/4 c. margarine or butter
cinnamon-sugar mixture
3 Tbsp. milk
1 box vanilla pudding (not instant)

Preparation

Thaw frozen bread, but do not let rise.
Sprinkle nuts in bottom of 9 x 13-inch pan, if desired.
Pinch sections of bread off and roll into balls about the size of quarters.
Roll the balls in the cinnamon-sugar mixture and place in pan.
Heat together the brown sugar, margarine, milk and pudding.
Pour the mixture over the dough balls.
Let the bread rise a couple of hours or overnight.
Bake at 350\u00b0 for 25 to 30 minutes.
Invert immediately on a cookie sheet.