Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant, peeled and sliced thin
salt and pepper
2 eggs, beaten
1 1/2 c. cracker crumbs or bread crumbs
1 can tomato sauce
1 can pizza sauce
1 lb. ground beef
2 onions, sliced
1 tsp. Worcestershire sauce
1 tsp. oregano
sliced or grated cheese (Mozzarella)
sliced mushrooms

Preparation

Dip eggplant in egg and then crumbs. Brown in hot oil.
Set aside.