Creamy Broccoli Bake - cooking recipe

Ingredients

1 1/2 lb. broccoli or 1 medium head cauliflower (about 1 1/2 lb.), separated into flowerets *
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/4 c. milk
1/2 c. shredded Cheddar cheese (about 2 oz.)
1 c. Bisquick, baking mix
1/4 c. firm margarine or butter

Preparation

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add broccoli.
Cover and heat to boiling.
Cook until stems are almost tender, 10 to 12 minutes; drain.
Place broccoli in ungreased 1 1/2-quart round casserole.
Heat oven to 400\u00b0.
Beat soup and milk with hand beater until smooth; pour over broccoli. Sprinkle with cheese.
Mix baking mix and margarine until crumbly; sprinkle over cheese.
Bake until crumbs are light brown, about 20 minutes.
Yields 6 to 8 servings.