Cranberry Pie - cooking recipe

Ingredients

2 c. fresh cranberries
1/2 c. sugar
1/2 c. chopped pecans or walnuts
2 eggs
1 c. sugar
1 c. flour
1/2 c. margarine or butter, melted
1/4 c. shortening, melted

Preparation

Grease 10-inch pie plate.
Spread cranberries on bottom. Sprinkle 1/2 cup sugar and nuts over cranberries.
Mix the rest of the ingredients together; pour over top of cranberry mixture. Bake at 325\u00b0 for 1 hour.