Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
2 c. sugar
5 eggs, separated
1 tsp. baking soda
1 c. buttermilk
2 c. flour, sifted
1 tsp. vanilla
1 small can coconut
1 c. nuts, chopped

Preparation

Cream margarine, Crisco and sugar.
Add egg yolks, beating one at a time, to creamed mixture.
Sift flour and soda three times; add alternately with buttermilk to creamed mixture.
Add vanilla, coconut and nuts to creamed mixture.
Beat egg whites to peaks and fold into mixture.
Pour into three greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.