Grits And Cheese - cooking recipe

Ingredients

6 c. water
1 1/2 c. dry grits
3 well beaten eggs
1 1/2 sticks oleo
8 oz. pkg. cream cheese
1/2 lb. Old English slices or 1 roll processed garlic cheese, diced
1 tsp. salt
3 tsp. savory salt
3 dashes Tabasco sauce
1 tsp. paprika

Preparation

Heat the water to a boil.
Remove from heat and add the remaining ingredients.
Stir until all blended.
Put back on fire and bring to a boil.
Place in greased 13 x 9-inch dish and bake, uncovered, at 300\u00b0 for 1 hour or until set.