Butterfinger Cookies - cooking recipe

Ingredients

1/3 c. butter
3/4 c. sugar
1 egg
1 3/4 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
6 to 8 Butterfinger candy bars, crushed

Preparation

Mix all ingredients.
Spoon into little balls and place on cookie sheet.
Bake at 375\u00b0 for 10 minutes.