Georgia Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
4 eggs
2 1/2 c. sugar
1/2 tsp. baking powder
2 tsp. vanilla
1/4 tsp. salt
1 c. milk
3 c. flour

Preparation

Cream butter and sugar and Crisco.
Add eggs one at a time. Add flour and baking powder gradually.
Add vanilla.
Add milk last.
Pour into greased and floured Bundt pan.
Cook for 1 hour at 325\u00b0.
Turn oven off and leave cake in for 10 minutes.
Let cake sit in Bundt pan 20 minutes before removing.