Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. oleo
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
3 qt. popped popcorn

Preparation

Mix sugar, oleo, syrup and salt.
Bring to boil.
Boil for 2 minutes.
Remove from stove.
Add soda; stir well.
Spray Pam on inside of large brown sack.
Put popped corn into sack.
Pour syrup over the popcorn.
Stir well.
Cook in microwave on Full power for 1 1/2 minutes.
Take out.
Shake well.
Cook 1 1/2 minutes more.
Shake well.
Cook for 30 seconds.
Shake.
Open bag.
Let cool.