Tapioca Pudding - cooking recipe

Ingredients

2 qt. boiling milk
1 c. tapioca
4 whole eggs
1 1/4 c. sugar
2 level Tbsp. cornstarch

Preparation

Add tapioca to milk.
Beat together the eggs, sugar and cornstarch; add to milk-tapioca mixture when about cooled.
Add some hot milk.
When cold, add whipped cream, bananas, nuts, pineapple or whatever you wish.