Tapioca Pudding - cooking recipe

Ingredients
    2 qt. boiling milk
    1 c. tapioca
    4 whole eggs
    1 1/4 c. sugar
    2 level Tbsp. cornstarch
Preparation
    Add tapioca to milk.
    Beat together the eggs, sugar and cornstarch; add to milk-tapioca mixture when about cooled.
    Add some hot milk.
    When cold, add whipped cream, bananas, nuts, pineapple or whatever you wish.

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