Un Aperitive De Ensalada - cooking recipe

Ingredients

1 to 1 1/2 bunches green onions
1 bunch cilantro (optional)
8 oz. Jack cheese
8 oz. Cheddar cheese
2 to 3 diced tomatoes
2 to 3 diced avocados, treated with lemon juice
2 cans green chili salsa
Lawry's seasoned salt

Preparation

In food processor, chop green onions, cilantro and cheeses. In large bowl, layer the green onions, diced tomatoes, diced avocados, cheeses and salsa; sprinkle with Lawry's seasoned salt. Marinate in refrigerator overnight.
Toss before serving with chips.