Angel Food Lemonade Cake - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
1 small can lemonade
1 (10-inch) angel food cake
strawberries, sweetened to taste

Preparation

Soften ice cream; add can of lemonade and stir until well mixed.
Slice cake in 2 or 3 layers.
Spread with ice cream in between layers.
Ice with remainder of ice cream mixture.
Serve immediately, topped with strawberries or return to freezer.
Let set out 10 to 15 minutes before serving.