Hawaiian Cabbage - cooking recipe

Ingredients

2 sm. boxes lemon Jello
1 env. Knox gelatin
1 tbsp. lemon juice
1 c. sour cream
1 (#202) can crushed pineapple
1 lb. finely shredded cabbage

Preparation

Dissolve the Jello and gelatin in 1 1/2 cups boiling water. Add 1 cup ice cubes.
Add lemon juice and chill until partially set.
Add remaining ingredients.
Pour in 9x13 pan.
Chill until set.