Chicken Under Yum - cooking recipe

Ingredients

1/2 stick butter or margarine
6 boneless, skinless chicken breasts
6 slices cheese of your choice (Jack, Cheddar, Swiss. . .)
1 pkg. Stove Top dry stuffing mix
1 can cream soup of your choice (mushroom, chicken, celery. . .)
1 soup-can milk

Preparation

Melt butter in a 9 x 13 inch pan.
Dip chicken in butter and arrange in pan.
Place a slice of cheese on top of each piece of chicken.
Sprinkle dry stuffing mix over chicken and cheese.
Mix soup and milk.
Pour over top of stuffing mix.
Bake at 375\u00b0 for 40 minutes.