Fudge Pudding - cooking recipe

Ingredients

3/4 c. sugar
1 1/4 c. flour
1/4 tsp. salt
2 Tbsp. cocoa
2 tsp. baking soda
1/2 c. chopped nuts
1/2 c. milk
3 Tbsp. melted butter
1/2 c. sugar
1/2 c. brown sugar
1/2 c. cocoa
1 c. boiling water
2 tsp. vanilla

Preparation

Sift together first 5 ingredients.
Stir in 1/2 cup chopped nuts.
Add 1/2 cup milk and 1 teaspoon of vanilla.
Blend slightly and stir in 3 tablespoon of melted butter.
Put in an 8 x 8 x 2-inch greased pan.