Praline Sweet Potatoes - cooking recipe

Ingredients
    4 c. mashed sweet potatoes
    1/2 c. white sugar
    2 Tbsp. vanilla extract
    4 eggs, beaten
    1 c. heavy cream
    1/4 lb. butter
    1 c. packed brown sugar
    1/2 c. all-purpose flour
    1 1/4 c. chopped pecans
Preparation
    Butter one 2-quart casserole dish. Preheat oven to 350\u00b0 (175\u00b0C). In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well and spread evenly in casserole dish.

Leave a comment