Praline Sweet Potatoes - cooking recipe
Ingredients
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4 c. mashed sweet potatoes
1/2 c. white sugar
2 Tbsp. vanilla extract
4 eggs, beaten
1 c. heavy cream
1/4 lb. butter
1 c. packed brown sugar
1/2 c. all-purpose flour
1 1/4 c. chopped pecans
Preparation
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Butter one 2-quart casserole dish. Preheat oven to 350\u00b0 (175\u00b0C). In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well and spread evenly in casserole dish.
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