Cheddar Baked Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
4 medium baking potatoes, not peeled and cut in 1/4-inch slices
1 c. shredded Cheddar cheese

Preparation

In small pan, mix soup, paprika and pepper (grease pan).
In 2-quart baking dish, arrange potatoes in overlapping rows (go around pan).
Sprinkle with cheese.
Spoon soup mixture over cheese.