Tan Fudge - cooking recipe

Ingredients

2 c. brown sugar
2 c. white granulated sugar
4 Tbsp. margarine
1 c. Carnation canned milk
1 c. peanut butter (one 12 oz. jar)
1 (7 oz.) jar marshmallow cream

Preparation

Mix over stove the light brown sugar, sugar and butter.
Cook until it comes to a boil that can't be stirred down.
Cook an additional 5 minutes.
Remove from heat and add 1 (12 ounce) jar peanut butter and marshmallow cream.
Stir and mix thoroughly. Pour onto greased cookie sheet.