Easy Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked chicken pieces
2 medium potatoes
1 small onion, chopped
1 (8 to 10 oz.) pkg. frozen mixed vegetables
1 can cream of mushroom soup
1/2 c. chicken broth or bouillon
1 Pillsbury all-ready pie crust or 1 (10 count) pkg. refrigerated biscuit dough

Preparation

In a 2-quart casserole dish, layer thinly sliced potatoes, onion, frozen vegetables and chicken.
Pour in broth and soup. Cover with pie crust or biscuits.
Bake at 350\u00b0 for 40 minutes.