Taco Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 can green chiles, drained well
1 can tomato sauce
1 onion, chopped
tortilla chips

Preparation

Cut Velveeta into cubes and chop
onion.
Put all ingredients into a double boiler and cook until all cheese cubes are melted. Remove from heat.
Keep stirring until there is no film on top. Dip tortilla chips and enjoy.
Refrigerate when not using.
Can be served warm or cold.