Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen orange juice
juice from 2 lemons
5 bananas
3 liters ginger ale

Preparation

Combine first 2 ingredients.
Heat to dissolve sugar and cool. Mash bananas well.
Stir in juices, bananas and cooled sugar mixture; mix well.
Divide mixture into 3 containers and freeze. One hour before serving, remove mixture from freezer.
Spoon into punch bowl and add 1 liter of ginger ale for each frozen container used.
Mix well.