Banana Punch - cooking recipe

Ingredients
    4 c. sugar
    6 c. water
    1 (46 oz.) can pineapple juice
    1 (6 oz.) can frozen orange juice
    juice from 2 lemons
    5 bananas
    3 liters ginger ale
Preparation
    Combine first 2 ingredients.
    Heat to dissolve sugar and cool. Mash bananas well.
    Stir in juices, bananas and cooled sugar mixture; mix well.
    Divide mixture into 3 containers and freeze. One hour before serving, remove mixture from freezer.
    Spoon into punch bowl and add 1 liter of ginger ale for each frozen container used.
    Mix well.

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