Jello Pudding Pecan Pie - cooking recipe

Ingredients

1 pkg. (3 1/4 oz.) vanilla pudding pie mix
1 c. corn syrup
3/4 c. evaporated milk
1 egg, slightly beaten
1 c. chopped pecans
1 unbaked pie shell

Preparation

Blend pudding mix with corn syrup.
Gradually add evaporated milk and egg, stirring to blend.
Then add pecans.
Pour into pie shell.
Bake at 375\u00b0 until top is firm and just begins to crack, about 40 minutes.
Cool at least 3 hours.