Scalloped Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 c. milk
4 c. thinly sliced potatoes
1 small onion, sliced
1/2 stick margarine
1/4 lb. Velveeta cheese
1/2 tsp. salt
1/2 tsp. pepper
paprika

Preparation

Butter casserole dish; arrange alternate layers of potatoes, onions, cheese and margarine.
Sprinkle each layer with salt and black pepper.
Pour cheese sauce over all; add more cheese if you like.
Sprinkle with generous amount of paprika.
Cover and bake 1 hour at 375\u00b0.
Remove cover and bake 15 more minutes.