Sinful Salad - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O
1 c. boiling water
3 medium bananas, mashed
1 c. chopped pecans
2 (10 oz.) pkg. frozen strawberries, thawed
1 (20 oz.) can crushed pineapple
1 pt. sour cream or cream cheese

Preparation

In medium bowl, combine Jell-O and boiling water.
Stir with rubber spatula until Jell-O is completely dissolved.
Cool.
Add bananas, pecans, strawberries and pineapple to Jell-O, stir to combine.
Divide in half.
Pour half the Jell-O mixture into a 12 x 8-inch pan and refrigerate until set, about 1 hour, keeping remaining Jell-O at room temperature.
Spread sour cream or cream cheese evenly over set Jell-O.
Pour on remaining Jell-O.
Cover and refrigerate until set about 1 1/2 hours or overnight.