Banana-Pecan Pie - cooking recipe

Ingredients

1 large banana
2 c. chopped, toasted pecans
1 c. packed brown sugar
3 eggs, beaten
1/2 c. light corn syrup
1/4 c. melted butter
2 Tbsp. dark rum or 1 tsp. rum extract
1 tsp. cinnamon
1/4 tsp. salt
1 (9-inch) unbaked pie shell

Preparation

Mash half of the banana and cube the other half. Blend all the ingredients; pour into the pie shell. Bake at 375\u00b0 for 45 minutes until crust is golden and filling is set. Let cool at least 2 hours before cutting.