Seafood Pasta - cooking recipe

Ingredients

1/2 lb. margarine
1 c. chopped green onions
3 to 4 large buds garlic, pressed
1 lb. fresh mushrooms, sliced
1 lb. cleaned shrimp, cooked
1 lb. crab meat
3/4 lb. thin spaghetti cooked

Preparation

Saute the first 4 ingredients.
Add shrimp and crab meat.
Mix together spaghetti and serve warm.
Serve with Greek salad.