Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash
1 can chicken broth
1 medium onion, chopped
1 stick margarine, melted
2 eggs
1 Tbsp. sage
3/4 c. milk
2 slices toasted bread

Preparation

Preheat oven to 350\u00b0.
Grease baking dish.
Crumble bread into crumbs.
Mix all ingredients; pour into baking dish.
Bake for 30 minutes.